I’m hoping that we can get through her moods and do some fun stuff over the summer since she’s older now. Ha! I’m interested to see how the summer goes. Then, the next minute she’s the sweetest child in the world. She will find a way to get in everything she’s not supposed to be in regardless of how much childproofing I do. That is hard for me to wrap my mind around too, but I remember him being so incredibly helpful. I really felt like that was the best age, he was so helpful and he was literally the same age as she is now when we had her. (Note this was originally posted in 2016) On that note too, I have to say all the times people have told me that girls are much harder at age 3, is finally coming to be. I’m not sure if she’s trying to reach her inner animal side or what lately…3 year olds. My kids could not get enough of this dish, I heard my son saying ‘It’s soooo good.’ Yay! My daughter decided to loose the spoon or fork and just dig in. This recipe is still just as good as I remembered it only now I use gluten-free cream of mushroom and we use a little bit more corn and tots too. It has needed a facelift for a while now, so I thought I’d take a minute to post it along with some new pictures as well. I made this Tater Tot Casserole back in the beginning of this blog, long ago! It was one of the first recipes I made and so incredibly delicious. A classic recipe that will please the whole family! I know it seems like a lot of cash upfront, but it sure pays off quickly, and you’ll enjoy prep work a whole lot more if you’ve got a good knife in your hands.Do you need dinner in a pinch tonight? Be sure to try this Easy Tater Tot Casserole. **When purchasing good quality knives, know that it’s a great kitchen investment if taken care of properly, good knives are a lifetime purchase. The channel is where the juices from the meat can gather, keeping them from running off the cutting board and making a mess.Ĭhef’s knife – I use my stainless steel Wusthof chef’s knife for slicing meat, but some cooks prefer a good carving knife since the blade is more narrow. Wooden cutting board – for slicing the roast beef, it’s nice to have a large cutting board that has a channel around the edge on one side. I love how cast iron really holds the heat so it can give superior browning to meat – this adds tons of flavor! I use mine all the time! It’s great for stove top cooking as well as in the oven for a skillet meal like this one. My favorite type of heavy-duty skillet is a Lodge 12-inch cast iron skillet. Pulled pork or cooked rotisserie chicken would also be delicious in this recipe.ĪNSWERS TO COMMON QUESTIONS ASKED ABOUT THIS RECIPE WHICH TOOLS ARE HELPFUL FOR MAKING THIS RECIPE? Use other types of fully cooked meat in place of the roast beef, if desired.Make sure the tater tots are nice and golden brown before removing from the casserole from the oven so they have a crispy exterior.TIPS FOR MAKING THIS CASSEROLE THE BEST IT CAN BE Garnish with a drizzle of bbq sauce and chopped green onions and serve at once. Sprinkle with the remaining cup of shredded cheese during the last 5 minutes of baking time. Arrange the tater tots on top.īake for 25 minutes until the tater tots are crispy and golden brown. Mix well, and simmer over medium heat for 5 minutes sprinkle with 1 cup of shredded cheese. To the beef, add the barbecue sauce, corn, tomatoes, barbecue seasoning, garlic, and cumin. When the oil is nicely hot, add the shredded roast beef, cooking it until just browned and a bit crispy, 3-4 minutes. In a large heavy-duty skillet over medium high heat, add a swish of olive oil. HOW TO MAKE SHREDDED BEEF TATER TOT CASSEROLE ** PRINT THE FULL RECIPE FROM THE RECIPE CARD AT THE BOTTOM OF THIS POST INGREDIENTS YOU’LL NEED TO MAKE THIS EASY TATER TOT CASSEROLE This is easy and fast comfort food that everybody will scarf down.It’s a great dinner for using up leftover roast beef.If you enjoy Kielbasa, you might enjoy my recipe for Sausage, Cabbage and Potato Sheet Pan Meal or Honey-Thyme Sausage and Veggie Sheet Pan Dinner. Sizzle Steak Sheet Pan Nachos is a Mexican favorite that I make all the time. We also love sheet pan meals since everything is cooked on one baking sheet. For a creamy and rich pasta skillet that doesn’t disappoint, give Bubble Up Tortellini with Creamy Meat Sauce a try. Crispy tater tots, a beef mixture, green chiles, black beans. My guys are definitely carnivores so this roast beef meal is right up their alley.Ĭheesy Baked Pasta with Boursin Cheese is a luscious one pan meal that we really enjoy, and so is Roast Pork Tenderloin and Potato Skillet. It combines the flavors of your favorite taco to make one delicious hamburger tater tot casserole. Anything that I can make in once skillet and then pop into the oven is a winner in my book….especially if it’s loaded with meat. I don’t know about you but I’m all about skillet meals.
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